Entree: Pulled Beef Nachos – $27.00

BBQ Pulled Beef served on a bed of warm Corn Chips garnished with Mozerella Cheese, Avocado and Sour Cream.

Bangers & Mash (GF) – $27.00

Two (2) Freshly Cooked Irish Pork Sausages Served on a Bed of Mash topped with Mushroom and Bacon Sauce

Mixed Grill – $40.00

125gm Porterhouse chargrilled and cooked to Medium, One (1) Lamb Loin Chop chargrilled, Beer Batter Onion Rings, One (1) Beef Sausage and a ½ Roast Tomato served with your choice of sauce: Gravy, Peppercorn, Dianne, Mushroom & Bacon, Garlic Butter, BBQ Bourbon or Hollandaise

Rump Steak (GF) – $38.00

300gm grilled Rump Steak cooked to your liking served with your choice of sauce – Gravy, Peppercorn, Dianne, Mushroom & Bacon, Garlic Butter, BBQ Bourbon or Hollandaise

Tempura Alaskan Pollock – $32.00

One (1) Peice of Crispy Fried Pollock Fillet served with Tartare and a Lemon Juice

Truffle Mushroom Risotto – $27.00

Arborio Rice cooked through Vegetable Stock with Sliced Mushroom topped with Parmesan Cheese and Rocket Add Chicken for $6 or Add Sides of Chips and Salad or Chips and Vegetables for $5

Chicken Tortellini – $30.00

Tor tellini stuffed with Tender Chicken tossed in Creamy Pesto Sauce garnished with Parmesan. Add Sides of Chips and Salad or Chips and Vegetables for $5

Choice Of One Of The Following

Vegetables

Roast Potato, Roast Pumpkin and Mixed Medley (GF)

Chips & Salad

Chips (GF), Tossed Salad and Pasta Salad (Not GF)

Chips & Vegetables

Chips (GF), Roast Pumpkin and Mixed Medley (All GF) (15/04/2026)