German Fest Menu

Available in the Bistro Thursday 15th November 6pm-8:30pm.  Click here to book your table to be a part of the Horsham German Fest Food Crawl.



Camembert $12.00

Baked Camembert with Warm Red Current Sauce


Bratwurst Sausages

Served on Sauerkraut Mash and Mustard Gravy

Beer Braised Brisket

Slowly Braised in German Beer with Red Cabbage, Potatoes and Beer Jus

Weiner Schnitzel

Veal Schnitzel served with Lemon Cream Sauce

Poached Cod

Fillet of Cod Poached and served with Vegetable Cream Sauce

Beer Brine Roasted Whole Chicken

Whole Chicken Marinated in Beer Brine and then Roasted


Bacon and Onions wrapped in Rump Steak, served on Mash Potato with Beef Broth

All mains $26.00 with self-serve Vegetables and Salad Bar



Apple Strudel

With Sour Cherry and White Chocolate Sauce

$8.50 each

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