Commis Chef or Third Year Apprentice

The Horsham Sports & Community Club is industry recognised as a leader in providing hospitality services, consistently receiving major awards through associated organisations.

We require an enthusiastic and self-motivated employee to work in our busy Club that includes a 220 seat bistro and 40 seat cafe. Applicants should have a passion for food, bright personality, the ability work quickly and efficiency, the ability to work well in a team environment and be excellent in managing their time.

The successful applicant will be currently in the 3rd year of their apprenticeship; currently hold a Certificate III in Commercial Cookery (SIT30813) or have the relevant industry experience.

This position is full time with good wages, conditions and further opportunities for training.

Excellent personal hygiene, presentation and discipline are a prerequisite for this position.

Applicants must be eligible to live and work in Australia.

A Position Description is available by Clicking Here

The following information is to be emailed to resumes@hscc.org.au

  • Covering letter that includes your definition of good customer service
  • Resume with two work references
  • Copies of your current level of qualification or Certificate III in Commercial Cookery and any further training certificates completed since taking the original courses

Applications close 5pm 20th February 2020

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