Two Course Lunch $14.50
Grilled Blue Grenadier – Grilled Blue Grenadier Fillet cooked to a light brown. Gluten Free.
Marinated Steak – A thinly sliced piece of Scotch Fillet Marinated in Honey & Soy. Cooked to Medium. Gluten Free.
Chicken Schnitzel – Crumbed Chicken Grilled to a Golden perfection served with Gravy.
Steak Florrie – Minute Steak, thinly sliced Ham & Cheese Cooked until golden brown & Crispy Served with Gravy.
Seafood Chowder Cob Loaf- Toasted Cob Loaf filled with Creamy Seafood and Chorizo Chowder.
Bacon and Cabbage Pie- Delightful Twist on an Irish favorite. Diced Bacon cooked along with Savoy Cabbage in a white Wine and Parsley Sauce.
Dublin Coddle- Irish Sausage, Bacon and Potato Stew. Gluten Free.
Rosemary Roast Lamb- Red Wine and Rosemary Slow Roasted Leg of Lamb served with Gravy. Gluten Free.
Steak and Guinness Casserole- Tender Pieces of Diced Beef Braised in Guinness with Chunky Vegetables served on Champ Mashed Potatoes. Gluten Free.
Irish Stew- Diced Lamb cooked with Potatoes and Vegetables. Gluten Free.
Irish Bread Pudding served with Whiskey Caramel Sauce.
Black Velvet Cake- Guinness Infused Chocolate Almond Cake with Champagne Frosting.
Mousse of the Day. Gluten Free.
Fruit Salad. Gluten Free.
Bowl of Ice Cream. Gluten Free.