Bistro Supervisor

Job description

Horsham Sports and Community Club is currently seeking a full-time Bistro Supervisor to join our team. The ideal candidate will be energetic, enthusiastic, and have a proven track record in supervising and performing restaurant or similar operations and cash handling duties. They will be responsible for overseeing the day-to-day operations of the bistro, ensuring a high level of customer service and satisfaction.


  • Supervise and lead the team to ensure the smooth running of the bistro.
  • Ensure that the bistro is always fully stocked with supplies and that equipment is well maintained.
  • Ensure that all health and safety standards are adhered to.
  • Collaborate with the Head Chef to ensure the delivery of high-quality food and beverage services.
  • Train and develop the team to deliver consistent and high-level customer service.
  • Handle customer feedback and issues effectively.


  • Must have Current Victorian RSA certificate
  • Minimum of 2 years experience in supervising and performing restaurant or similar operations.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent communication skills and the ability to work collaboratively with the Head Chef and the team.
  • Strong leadership and people management skills.
  • A passion for delivering a consistent, high-level of customer service.
  • Excellent attention to detail and organizational skills.
  • Must be available to work flexible hours, including weekends and evenings.

If you are a team player, have a positive attitude, and meet the requirements above, we encourage you to apply for this exciting opportunity. We offer a competitive salary and a supportive work environment.

To apply, please submit your resume and cover letter highlighting your relevant experience and skills.

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